Grass-fed, pasture-raised beef gelatin supports digestive health, joint health, and promotes youthful, healthy skin, hair and nails.
- Whole30 approved
- rGBH free
- Sustainably sourced from Brazil
Vital Proteins Beef Gelatin
Got collagen? Collagen is the most abundant protein in your body, responsible for the health of skin, joints, bones, connective tissue, and hair. As we age, our natural supply of collagen begins to diminish. Beef Gelatin is a convenient way to replenish collagen back to the body to support more radiant, youthful health and beauty.
Benefits of Beef Gelatin:
- Supports healthy digestion
- Supports healthy skin, nails, and hair
- Supports joint and connective tissue health
- Supports healthy bones
- Natural glycine promotes healthy immune, digestive, and nervous system
How to Use Beef Gelatin
Collagen was a major part in traditional diets, where our ancestors utilized whole-animal nutrition and incorporated bone broths as a regular dietary staple.
Beef Gelatin can be added to hot beverages and foods --use it to thicken your favorite soups, broths, or stews.
Beef Gelatin can also be used to make your own healthy recipes for gummies, jello, and custards at home.
Vital Proteins Beef Gelatin must first be bloomed in a cold or room temperature liquid. Add 1 - 2 scoops to 6 fl oz of cold water. This process plumps up the granules and makes them easier to stir into your food. After blooming you'll need to add them to 6 fl oz of hot liquid (170-degrees F or warmer) to fully dissolve. Beef Gelatin sets up "jiggly" like jello when chilled.
How It's Made
Vital Proteins Beef Gelatin is made in Brazil, where the cattle industry is still based on grass systems and the cows are pasture-raised and grass-fed. Brazil also prohibits the addition of growth hormones to feed. Vital Proteins has taken great care to ensure the pasture size for each animal is one animal per 2.67 acres, standards which are in alignment for the Global Animal Partnership 5-Step animal welfare rating standards.
Available in 2 sizes:
- 16 oz (approx 23 servings)
- 32 oz (approx 45 servings)
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